- octanoic acids
- хим.• октанова киселина
English-Bulgarian polytechnical dictionary . 2013.
octanoic acids
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octanoic acid — Capric Cap ric, a. [L. caper goat.] (Chem.) Of or pertaining to capric acid or its derivatives. [1913 Webster] {Capric acid} (also called {decanoic acid}), {C9H19.CO.OH}, {Caprylic acid} (also called {octanoic acid}), {C7H15.CO2.H}, and {Caproic… … The Collaborative International Dictionary of English
List of saturated fatty acids — Most commonly occurring saturated fatty acids are: * Butyric (butanoic acid): CH3(CH2)2COOH or C4:0 * Valeric (pentanoic acid): CH3(CH2)3COOH or C5:0 * Caproic (hexanoic acid): CH3(CH2)4COOH or C6:0 * Caprylic (octanoic acid): CH3(CH2)6COOH or C8 … Wikipedia
Straight-chain saturated acids and their methyl esters — ▪ Table Straight chain saturated acids and their methyl esters acid methyl ester chain length IUPAC name common name melting point (°C) boiling point (°C) melting point (°C) boiling point* (°C) 1 methanoic formic 8… … Universalium
Caprylic acid — Caprylic acid … Wikipedia
Perfluorooctanoic acid — IUPAC name pentadecafluorooctanoic acid … Wikipedia
carboxylic acid — Chem. any organic acid containing one or more carboxyl groups. [1900 05; CARBOXYL + IC] * * * Any organic compound with the general chemical formula ―COOH in which a carbon (C) atom is bonded to an oxygen (O) atom by a double bond to make a… … Universalium
Carboxylic acid — Structure of a carboxylic acid Carboxylate ion … Wikipedia
chemoreception — chemoreceptive /kee moh ri sep tiv, kem oh /, adj. /kee moh ri sep sheuhn, kem oh /, n. the physiological response to chemical stimuli. [1915 20; CHEMO + RECEPTION] * * * Sensory process by which organisms respond to external chemical stimuli, by … Universalium
beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… … Universalium
Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… … Universalium
Copper(II) hydroxide — Copper(II) hydroxide … Wikipedia
